Smoked Pulled Pork Yields: 10-12 servings Prep Time: 30 minutes (plus overnight brine, optional) Cook Time: 6-8 hours Equipment: Smoker or pellet grill Ingredients: Pork: 1 (7-9 pound) bone-in pork shoulder (also called Boston butt) Dry Rub: 1/4 cup brown sugar 1/4 cup paprika 2 tablespoons kosher salt 2 tablespoons black pepper 1 tablespoon garlic
Smoked brisket is a BBQ staple for good reason. With the right technique, it becomes incredibly tender, juicy, and packed with flavor. This recipe will guide you through the process, whether you’re a beginner or a seasoned smoker. Ingredients: 1 (12-16 pound) whole packer brisket 1/4 cup coarse kosher salt 1/4 cup coarse black pepper
Traeger Ironwood Pellet Grill Review: Wood-Fired Flavor, Elevated The Traeger Ironwood pellet grill has become a favorite among backyard BBQ enthusiasts and professional pitmasters alike. Known for its wood-fired flavor, advanced technology, and ease of use, the Ironwood series aims to deliver a superior grilling experience. In this comprehensive review, we’ll delve into the features,
Pre-Smoked BBQ Meats: A Flavorful Shortcut to Barbecue Bliss Barbecue is a beloved American culinary tradition, but the time and effort required to smoke meats to perfection can be daunting for many. Enter pre-smoked BBQ meats, a convenient and delicious solution that allows you to enjoy authentic barbecue flavors without the hassle of tending a
