Meat Church, the brainchild of renowned BBQ pitmaster Matt Pittman, has become a household name in the barbecue world. Their rubs and seasonings are known for their bold flavors, high-quality ingredients, and ability to elevate any grilled or smoked creation. The Meat Church Holy Rub & Seasoning Sampler offers a fantastic introduction to their most
If you’re looking to add a touch of sweet, smoky, and savory magic to your grilled creations, McCormick Grill Mates Brown Sugar Bourbon Seasoning is the secret weapon your tastebuds have been craving. This 9.75-ounce shaker is packed with flavor, transforming ordinary meats and vegetables into culinary masterpieces. The Flavor Profile: A Symphony of Sweetness
Smoked Pulled Pork Yields: 10-12 servings Prep Time: 30 minutes (plus overnight brine, optional) Cook Time: 6-8 hours Equipment: Smoker or pellet grill Ingredients: Pork: 1 (7-9 pound) bone-in pork shoulder (also called Boston butt) Dry Rub: 1/4 cup brown sugar 1/4 cup paprika 2 tablespoons kosher salt 2 tablespoons black pepper 1 tablespoon garlic
