Smoked Pulled Pork Yields: 10-12 servings Prep Time: 30 minutes (plus overnight brine, optional) Cook Time: 6-8 hours Equipment: Smoker or pellet grill Ingredients: Pork: 1 (7-9 pound) bone-in pork shoulder (also called Boston butt) Dry Rub: 1/4 cup brown sugar 1/4 cup paprika 2 tablespoons kosher salt 2 tablespoons black pepper 1 tablespoon garlic
