Ingredients: For the Fish: 1 pound firm white fish fillets (cod, mahi-mahi, or snapper) 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon smoked paprika Salt and pepper to taste For the Chipotle Crema: 1/2 cup mayonnaise 1/4 cup sour cream 1 chipotle pepper in adobo sauce, minced 1 lime, juiced
