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Bacon Wrapped Scallops Recipe: A Smoky, Savory Delight
Yields: 12-16 scallops Prep time: 15 minutes Cook time: 30-45 minutes
Ingredients:
- 1 lb large sea scallops, patted dry
- 12-16 slices of thin-cut bacon, halved crosswise
- 1 tbsp olive oil
- 1 tsp your favorite seafood seasoning (Old Bay, Cajun, etc.)
- 1 lemon, cut into wedges
- Toothpicks
Instructions:
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Prep the smoker: Preheat your smoker to 225°F. Use a mild wood like apple or alder for a subtle smoke flavor.
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Season the scallops: Drizzle the scallops with olive oil and sprinkle with your preferred seafood seasoning. Gently toss to coat evenly.
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Wrap the scallops: Wrap each scallop with a half slice of bacon, securing it with a toothpick.
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Smoke the scallops: Place the bacon-wrapped scallops directly on the smoker grate. Smoke for 30-45 minutes, or until the bacon is crispy and the scallops are cooked through (internal temperature of 145°F).
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Serve: Remove from the smoker and serve immediately with lemon wedges for squeezing.
Tips:
- Don’t overcook: Scallops are delicate and can become rubbery if overcooked. Use a meat thermometer to ensure they reach 145°F.
- Bacon: Use thin-cut bacon to ensure it cooks through before the scallops dry out.
- Soaking: If using wooden skewers, soak them in water for 30 minutes before using to prevent burning.
- Variations: Get creative with flavor combinations! Try adding a dab of honey mustard, a sprinkle of brown sugar, or a pinch of chili powder to the scallops before wrapping.
Enjoy! These smoky, savory bacon-wrapped scallops are perfect as an appetizer or main course. They’re sure to be a hit at your next backyard barbecue or dinner party.
