Craving a spicy kick? This grilled jalapeño chicken sandwich recipe is flavorful and easy to make. Fire up the grill and get ready for a delicious meal! Grilling season is upon us, and what better way to celebrate than with a fiery jalapeño chicken sandwich? This recipe is perfect for those who like a little
This recipe combines the smoky flavors of grilled salmon with a sweet and tangy BBQ corn salsa for a delicious and healthy summer meal. Ingredients: For the Salmon: 4 (6-ounce) salmon fillets, skin-on 2 tablespoons olive oil 1 tablespoon BBQ seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper For the BBQ Corn Salsa: 4 ears
This dish is a flavorful and easy way to enjoy smoked sausage. Yields: 4-6 servings Prep time: 15 minutes Cook time: 45-60 minutes Ingredients: 1 pound smoked sausage (your favorite variety) 1 large onion, sliced 2 bell peppers (any color), sliced 8 baby tomatoes 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1 teaspoon smoked
Ingredients: For the Fish: 1 pound firm white fish fillets (cod, mahi-mahi, or snapper) 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon smoked paprika Salt and pepper to taste For the Chipotle Crema: 1/2 cup mayonnaise 1/4 cup sour cream 1 chipotle pepper in adobo sauce, minced 1 lime, juiced
Bacon Wrapped Scallops Recipe: A Smoky, Savory Delight Yields: 12-16 scallops Prep time: 15 minutes Cook time: 30-45 minutes Ingredients: 1 lb large sea scallops, patted dry 12-16 slices of thin-cut bacon, halved crosswise 1 tbsp olive oil 1 tsp your favorite seafood seasoning (Old Bay, Cajun, etc.) 1 lemon, cut into wedges Toothpicks Instructions:
Spicy BBQ Tri-Tip Yields: 6-8 servings Prep Time: 20 minutes (+ marinating time) Cook Time: 45-60 minutes Ingredients: Tri-Tip Roast: 2-3 pounds Olive Oil: 2 tablespoons Spicy BBQ Rub: Brown Sugar: 1/4 cup Chili Powder: 2 tablespoons Smoked Paprika: 2 tablespoons Cumin: 1 tablespoon Garlic Powder: 1 tablespoon Onion Powder: 1 tablespoon Cayenne Pepper: 1/2
Smoked Pulled Pork Yields: 10-12 servings Prep Time: 30 minutes (plus overnight brine, optional) Cook Time: 6-8 hours Equipment: Smoker or pellet grill Ingredients: Pork: 1 (7-9 pound) bone-in pork shoulder (also called Boston butt) Dry Rub: 1/4 cup brown sugar 1/4 cup paprika 2 tablespoons kosher salt 2 tablespoons black pepper 1 tablespoon garlic
Chicken Parmesan Sliders: The Irresistible Mini Bites You Can’t Resist These chicken parmesan sliders are a delicious and easy way to enjoy classic Italian flavors. Made with tender chicken breasts, crispy parmesan cheese, and a tangy marinara sauce, these sliders are sure to be a hit with everyone. Ingredients: 1 pound boneless, skinless chicken breasts
Smoked brisket is a BBQ staple for good reason. With the right technique, it becomes incredibly tender, juicy, and packed with flavor. This recipe will guide you through the process, whether you’re a beginner or a seasoned smoker. Ingredients: 1 (12-16 pound) whole packer brisket 1/4 cup coarse kosher salt 1/4 cup coarse black pepper
BBQ Shrimp: The Juicy, Buttery, Flavor Explosion You Need to Try Ingredients: 1 pound large shrimp, peeled and deveined 1/2 cup BBQ sauce 1/4 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper
