Spicy BBQ Tri-Tip

Yields: 6-8 servings Prep Time: 20 minutes (+ marinating time) Cook Time: 45-60 minutes

Ingredients:

• Tri-Tip Roast: 2-3 pounds
• Olive Oil: 2 tablespoons
• Spicy BBQ Rub:
  • Brown Sugar: 1/4 cup
  • Chili Powder: 2 tablespoons
  • Smoked Paprika: 2 tablespoons
  • Cumin: 1 tablespoon
  • Garlic Powder: 1 tablespoon
  • Onion Powder: 1 tablespoon
  • Cayenne Pepper: 1/2 – 1 tablespoon (adjust to your heat preference)
  • Salt: 1 tablespoon
  • Black Pepper: 1 teaspoon
• Apple Cider Vinegar: 1/4 cup
• Spicy BBQ Sauce: Your favorite brand, or homemade (see note)

Equipment:

• Grill (charcoal or gas)
• Meat thermometer
• Aluminum foil

Instructions:

1. Marinate the Tri-Tip:

   • Combine all BBQ rub ingredients in a small bowl.
   • Pat the tri-tip dry with paper towels.
   • Rub olive oil all over the tri-tip, then generously coat it with the BBQ rub.
   • Place the tri-tip in a zip-top bag or container and pour in the apple cider vinegar.
   • Marinate in the refrigerator for at least 4 hours, or ideally overnight.

2. Prepare the Grill:

   • Preheat your grill to high heat (450-500°F).
   • If using charcoal, create a two-zone fire with hot coals on one side and indirect heat on the other.

3. Sear the Tri-Tip:

   • Remove the tri-tip from the marinade and let it come to room temperature for about 30 minutes.
   • Sear the tri-tip over direct heat for 3-5 minutes per side, until it develops a nice crust.

4. Slow Cook:

   • Move the tri-tip to the indirect heat side of the grill.
   • Close the lid and cook until the internal temperature reaches your desired doneness:
     • Rare: 125-130°F
     • Medium-rare: 130-135°F
     • Medium: 135-145°F
   • Baste with spicy BBQ sauce during the last 15 minutes of cooking.

5. Rest and Serve:

   • Remove the tri-tip from the grill, tent it with foil, and let it rest for 10-15 minutes.
   • Slice against the grain and serve with additional BBQ sauce.

Tips:

• Adjust the Heat: For a milder flavor, reduce the cayenne pepper in the rub.
• Homemade BBQ Sauce: For extra spice, consider making your own BBQ sauce with chipotle peppers or your favorite hot sauce.
• Wood Chips: Add wood chips to your grill for an extra layer of smoky flavor.
• Serving Suggestions: Pair your spicy tri-tip with classic BBQ sides like coleslaw, potato salad, or cornbread.

Enjoy your delicious and fiery BBQ tri-tip!