Chicken Parmesan Sliders: The Irresistible Mini Bites You Can’t Resist

These chicken parmesan sliders are a delicious and easy way to enjoy classic Italian flavors. Made with tender chicken breasts, crispy parmesan cheese, and a tangy marinara sauce, these sliders are sure to be a hit with everyone.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1/2 cup grated Parmesan cheese
• 1/4 cup marinara sauce
• 4 slider buns

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut chicken breasts into thin strips.
3. In a bowl, combine flour, salt, and pepper.
4. In another bowl, whisk together egg and Parmesan cheese.
5. Dip chicken strips in the egg mixture, then coat in the flour mixture.
6. Place chicken strips on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until chicken is cooked through.
8. Spread marinara sauce on the bottom of each slider bun.
9. Top with chicken strips and Parmesan cheese.
10. Broil for 1-2 minutes, or until cheese is melted and bubbly.

Tips:

• For extra crispy chicken, you can double-dip the chicken in the egg and flour mixture.
• You can also use your favorite store-bought marinara sauce.
• Serve with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Variations:

• Add a layer of mozzarella cheese to the sliders before broiling.
• Use different types of bread, such as ciabatta rolls or French bread.
• Get creative with your toppings! Try adding other Italian-inspired ingredients, such as pepperoni, sausage, or roasted vegetables.

Enjoy!