BBQ Shrimp: The Juicy, Buttery, Flavor Explosion You Need to Try

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/2 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 lemon, sliced

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the BBQ sauce, brown sugar, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
3. Add the shrimp to the bowl and toss to coat evenly.
4. Thread the shrimp onto skewers.
5. Place the skewers on the grill and cook for 3-4 minutes per side, or until the shrimp are cooked through.
6. Serve immediately with lemon slices.

Tips:

• For a spicier shrimp, add more cayenne pepper to the sauce.
• You can also add other ingredients to the sauce, such as honey, molasses, or ketchup.
• If you don’t have a grill, you can bake the shrimp in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes.

Additional notes:

• This recipe is for about 12 shrimp. You can adjust the amount of shrimp and sauce to fit your needs.
• The cooking time may vary depending on the size of the shrimp.
• I hope you enjoy this recipe!