Craving a spicy kick? This grilled jalapeño chicken sandwich recipe is flavorful and easy to make. Fire up the grill and get ready for a delicious meal!

Grilling season is upon us, and what better way to celebrate than with a fiery jalapeño chicken sandwich? This recipe is perfect for those who like a little heat with their meals. It’s easy to follow, customizable to your spice preference, and guaranteed to be a crowd-pleaser.

Ingredients:

• • For the Chicken:4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and pepper to taste
  • 4 slices pepper jack cheese (or your favorite cheese)
  • 4 hamburger buns
  • For the Jalapeño Topping:1 tablespoon olive oil
  • 1/2 cup sliced jalapeños (fresh or pickled)
  • 1/4 cup chopped red onion

Instructions:

1. Marinate the Chicken: In a bowl, combine olive oil, paprika, garlic powder, cumin, cayenne pepper (if using), salt, and pepper. Add the chicken breasts and coat them well in the marinade. Let them sit in the refrigerator for at least 30 minutes (or, even better, overnight!).
2. Prepare the Jalapeños: Heat one tablespoon of olive oil in a pan over medium heat while the chicken marinates. Add the sliced jalapeños and chopped red onion. Sauté for about 5-7 minutes or until softened.
3. Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken breasts for 5-7 minutes per side or until fully cooked. During the last minute of grilling, top each chicken breast with a slice of cheese and let it melt.
4. Toast the Buns: While the chicken grills, lightly toast the hamburger buns.
5. Assemble the Sandwich: Place the grilled chicken on the bottom bun. Top with the sautéed jalapeños and red onion. Add your favorite condiments (we recommend a cool and creamy sauce to balance the heat) and the top bun.

Tips and Variations:

• Adjust the Heat: You can control the spiciness by using more or fewer jalapeños, adding a pinch of cayenne pepper, or opting for a milder pepper like Anaheim.
• Add Some Crunch: For extra texture, add a layer of crispy lettuce or sliced tomatoes.
• Get Creative with Toppings: Add bacon, avocado, or a fried egg to your sandwich.
• Make it a Wrap: For a lower-carb option, skip the bun and wrap everything in a large flour tortilla.

Enjoy! This grilled jalapeño chicken sandwich is a delicious and satisfying meal for any summer gathering. It will become a new favorite with its perfect balance of heat and flavor.

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