This dish is a flavorful and easy way to enjoy smoked sausage.

Yields: 4-6 servings Prep time: 15 minutes Cook time: 45-60 minutes

Ingredients:

• 1 pound smoked sausage (your favorite variety)
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 8 baby tomatoes
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prep the smoker: Preheat your smoker to 225°F. Use a mild wood like apple or hickory for a balanced smoke flavor.
2. Prep the  vegetables: Slice the onion and bell peppers.
3. Season the vegetables: In a bowl, toss the tomatoes, sliced onions and peppers with olive oil, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
4. Smoke the sausage: Place the sausage  on the smoker grates. Smoke for 30 minutes.
5. Add the vegetables: Add the seasoned onions, tomatoes,  and peppers to the smoker grates alongside the sausage.
6. Continue smoking: Smoke for an additional 15-30 minutes, or until the vegetables are tender and the sausage is heated through.
7. Serve: Remove the sausage and vegetables from the smoker and serve immediately.

Tips:

• Variety: You can use any type of smoked sausage you like, such as kielbasa, andouille, or chorizo.
• Spice: Adjust the amount of spices to your taste preference.
• Serving suggestions: Serve this dish with crusty bread, rice, or your favorite side dish.

Enjoy the delicious and satisfying flavors of smoked sausage with peppers, tomatoes, and onions!