Ready to elevate your backyard cookouts from meh to magnificent? Pellet grills are the secret weapon for achieving BBQ nirvana without the fuss of charcoal or the limitations of gas. These innovative cookers are taking the grilling world by storm, and for good reason. Let’s dive into why they’re so awesome, what to look for
This recipe combines the smoky flavors of grilled salmon with a sweet and tangy BBQ corn salsa for a delicious and healthy summer meal. Ingredients: For the Salmon: 4 (6-ounce) salmon fillets, skin-on 2 tablespoons olive oil 1 tablespoon BBQ seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper For the BBQ Corn Salsa: 4 ears
This dish is a flavorful and easy way to enjoy smoked sausage. Yields: 4-6 servings Prep time: 15 minutes Cook time: 45-60 minutes Ingredients: 1 pound smoked sausage (your favorite variety) 1 large onion, sliced 2 bell peppers (any color), sliced 8 baby tomatoes 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1 teaspoon smoked
Ingredients: For the Fish: 1 pound firm white fish fillets (cod, mahi-mahi, or snapper) 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon smoked paprika Salt and pepper to taste For the Chipotle Crema: 1/2 cup mayonnaise 1/4 cup sour cream 1 chipotle pepper in adobo sauce, minced 1 lime, juiced
Blackstone Original 36-Inch Griddle Cooking Station Review: Your Ultimate Outdoor Kitchen Powerhouse Introduction: Outdoor cooking enthusiasts, rejoice! The Blackstone Original 36-inch Griddle Cooking Station is here to revolutionize your backyard culinary adventures. Whether you’re a seasoned grill master or a casual cook, this flat-top behemoth promises to elevate your meals and simplify your outdoor cooking
Bacon Wrapped Scallops Recipe: A Smoky, Savory Delight Yields: 12-16 scallops Prep time: 15 minutes Cook time: 30-45 minutes Ingredients: 1 lb large sea scallops, patted dry 12-16 slices of thin-cut bacon, halved crosswise 1 tbsp olive oil 1 tsp your favorite seafood seasoning (Old Bay, Cajun, etc.) 1 lemon, cut into wedges Toothpicks Instructions:
Spicy BBQ Tri-Tip Yields: 6-8 servings Prep Time: 20 minutes (+ marinating time) Cook Time: 45-60 minutes Ingredients: Tri-Tip Roast: 2-3 pounds Olive Oil: 2 tablespoons Spicy BBQ Rub: Brown Sugar: 1/4 cup Chili Powder: 2 tablespoons Smoked Paprika: 2 tablespoons Cumin: 1 tablespoon Garlic Powder: 1 tablespoon Onion Powder: 1 tablespoon Cayenne Pepper: 1/2
Smoked Pulled Pork Yields: 10-12 servings Prep Time: 30 minutes (plus overnight brine, optional) Cook Time: 6-8 hours Equipment: Smoker or pellet grill Ingredients: Pork: 1 (7-9 pound) bone-in pork shoulder (also called Boston butt) Dry Rub: 1/4 cup brown sugar 1/4 cup paprika 2 tablespoons kosher salt 2 tablespoons black pepper 1 tablespoon garlic
Smoked brisket is a BBQ staple for good reason. With the right technique, it becomes incredibly tender, juicy, and packed with flavor. This recipe will guide you through the process, whether you’re a beginner or a seasoned smoker. Ingredients: 1 (12-16 pound) whole packer brisket 1/4 cup coarse kosher salt 1/4 cup coarse black pepper
BBQ Shrimp: The Juicy, Buttery, Flavor Explosion You Need to Try Ingredients: 1 pound large shrimp, peeled and deveined 1/2 cup BBQ sauce 1/4 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper
