Blackstone Original 36-Inch Griddle Cooking Station Review: Your Ultimate Outdoor Kitchen Powerhouse Introduction: Outdoor cooking enthusiasts, rejoice! The Blackstone Original 36-inch Griddle Cooking Station is here to revolutionize your backyard culinary adventures. Whether you’re a seasoned grill master or a casual cook, this flat-top behemoth promises to elevate your meals and simplify your outdoor cooking
Bacon Wrapped Scallops Recipe: A Smoky, Savory Delight Yields: 12-16 scallops Prep time: 15 minutes Cook time: 30-45 minutes Ingredients: 1 lb large sea scallops, patted dry 12-16 slices of thin-cut bacon, halved crosswise 1 tbsp olive oil 1 tsp your favorite seafood seasoning (Old Bay, Cajun, etc.) 1 lemon, cut into wedges Toothpicks Instructions:
Spicy BBQ Tri-Tip Yields: 6-8 servings Prep Time: 20 minutes (+ marinating time) Cook Time: 45-60 minutes Ingredients: Tri-Tip Roast: 2-3 pounds Olive Oil: 2 tablespoons Spicy BBQ Rub: Brown Sugar: 1/4 cup Chili Powder: 2 tablespoons Smoked Paprika: 2 tablespoons Cumin: 1 tablespoon Garlic Powder: 1 tablespoon Onion Powder: 1 tablespoon Cayenne Pepper: 1/2
Smoked Pulled Pork Yields: 10-12 servings Prep Time: 30 minutes (plus overnight brine, optional) Cook Time: 6-8 hours Equipment: Smoker or pellet grill Ingredients: Pork: 1 (7-9 pound) bone-in pork shoulder (also called Boston butt) Dry Rub: 1/4 cup brown sugar 1/4 cup paprika 2 tablespoons kosher salt 2 tablespoons black pepper 1 tablespoon garlic
Chicken Parmesan Sliders: The Irresistible Mini Bites You Can’t Resist These chicken parmesan sliders are a delicious and easy way to enjoy classic Italian flavors. Made with tender chicken breasts, crispy parmesan cheese, and a tangy marinara sauce, these sliders are sure to be a hit with everyone. Ingredients: 1 pound boneless, skinless chicken breasts
Smoked brisket is a BBQ staple for good reason. With the right technique, it becomes incredibly tender, juicy, and packed with flavor. This recipe will guide you through the process, whether you’re a beginner or a seasoned smoker. Ingredients: 1 (12-16 pound) whole packer brisket 1/4 cup coarse kosher salt 1/4 cup coarse black pepper
BBQ Shrimp: The Juicy, Buttery, Flavor Explosion You Need to Try Ingredients: 1 pound large shrimp, peeled and deveined 1/2 cup BBQ sauce 1/4 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper
Traeger Ironwood Pellet Grill Review: Wood-Fired Flavor, Elevated The Traeger Ironwood pellet grill has become a favorite among backyard BBQ enthusiasts and professional pitmasters alike. Known for its wood-fired flavor, advanced technology, and ease of use, the Ironwood series aims to deliver a superior grilling experience. In this comprehensive review, we’ll delve into the features,
Charcoal Grill Buying Guide 2024: Find Your Perfect Backyard Flavor Machine Charcoal grilling offers a unique experience: that smoky flavor, the primal satisfaction of fire, and the versatility to sear, smoke, or slow-cook your favorite dishes. But choosing the right charcoal grill can be daunting with so many options. This guide will help you make
Pellet Grill Buying Guide 2024: Find Your Perfect Wood-Fired Flavor Machine Pellet grills have revolutionized backyard cooking, offering the convenience of gas grills with the rich, smoky flavor of traditional smokers. But with so many options on the market, choosing the right pellet grill can be overwhelming. This guide will walk you through the essential
